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Centennial Hop Plant

Centennial Hop Plant

Origin United States

Primary Use Dual Purpose

Height Tall

Cultivar or Brand ID N/A

Licence None

Centennial owes its existence to a mix of Brewer’s Gold, Fuggle, East Kent Golding and Bavarian hops. Developed in 1974 and released in 1990, Centennial was pioneered by Charles (Chuck) Zimmerman and S.T. Kenny at Washington State University. It is at times referred to as super Cascade because of its similar citric characteristic. Centennial is a much-celebrated hop in its versatility with its depth of bitterness and forward aroma — two characteristics that balance each other beautifully. It is well suited to Pale Ales and IPAs with its high alpha content and is floral in both flavour and aroma. Centennial has had its ups and downs in the commercial brewing industry but is currently experiencing a return to popularity, particularly among leading craft breweries.

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Flavour Description:

Earthy and floral with an element of citrus

  • Growing Information

    Season Maturity Mid

    Ease of Harvest Difficult

    Typical Yield 1500 - 1750 kg/hectare

    Wilt Sensitivity Sensitive

    Prowdery Mildew Resistant

    Downy Mildew Resistant

  • Common Brewing Values

    Alpha Acid 7.5 - 11.5%

    Beta Acid 3.5 - 5.5%

    Co-Humulone 23 - 30%

    Total Oils 1.5 – 2.5 mL/100g

    Myrcene 45 - 55%

    Humulene 24 - 26%

    Caryophyllene 9 - 10%

    Farnesene 0 - 1%