Challenger Hop Plant
Challenger Hop Plant
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Origin United Kingdom
Primary Use Dual Purpose
Height Tall
Cultivar or Brand ID 4/63/25
Licence None
Challenger was bred at Wye College and released for commercial production in 1972. It is a grand daughter of Northern Brewer crossed with a downy mildew resistant male, and is a 'cousin' of Target. It has a good growing characteristic with heavy yields and a fruity, almost scented aroma, with some spicy overtones making it a versatile kettle hop for all types of beer. It blends well with other English varieties, and is sometimes used as a late hop and dry hop, although full advantage is not then taken of its higher alpha acid content, unless it is in a processed form. Challenger has also produced award winning single varietal beers.
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Flavour Description:
A spicy, cedar, green tea aroma with sweet floral flavour notes.
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Growing Information
Season Maturity Late
Ease of Harvest Difficult
Typical Yield 1400 - 1800 kg/hectare
Wilt Sensitivity Sensitive
Prowdery Mildew Moderately Susceptible
Downy Mildew Resistant
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Common Brewing Values
Alpha Acid 6.5 - 9%
Beta Acid 3.0 - 4.5%
Co-Humulone 20 - 25%
Total Oils 1.0 - 1.7 mL/100g
Myrcene 30 - 42%
Humulene 24 - 26%
Caryophyllene 9 - 10%
Farnesene 0 - 1%