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Challenger Hop Plant

Challenger Hop Plant

Origin United Kingdom

Primary Use Dual Purpose

Height Tall

Cultivar or Brand ID 4/63/25

Licence None

Challenger was bred at Wye College and released for commercial production in 1972. It is a grand daughter of Northern Brewer crossed with a downy mildew resistant male, and is a 'cousin' of Target. It has a good growing characteristic with heavy yields and a fruity, almost scented aroma, with some spicy overtones making it a versatile kettle hop for all types of beer. It blends well with other English varieties, and is sometimes used as a late hop and dry hop, although full advantage is not then taken of its higher alpha acid content, unless it is in a processed form. Challenger has also produced award winning single varietal beers.

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Flavour Description:

A spicy, cedar, green tea aroma with sweet floral flavour notes.

  • Growing Information

    Season Maturity Late

    Ease of Harvest Difficult

    Typical Yield 1400 - 1800 kg/hectare

    Wilt Sensitivity Sensitive

    Prowdery Mildew Moderately Susceptible

    Downy Mildew Resistant

  • Common Brewing Values

    Alpha Acid 6.5 - 9%

    Beta Acid 3.0 - 4.5%

    Co-Humulone 20 - 25%

    Total Oils 1.0 - 1.7 mL/100g

    Myrcene 30 - 42%

    Humulene 24 - 26%

    Caryophyllene 9 - 10%

    Farnesene 0 - 1%