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Early Bird Hop Plant

Early Bird Hop Plant

Origin United Kingdom

Primary Use Aroma

Height Tall

Cultivar or Brand ID N/A

Licence None

Originally Amos's Early Bird after Alfred Amos of Wye it was selected in 1887 from a garden of Bramlings, the bine is green with red mottling. It tends to be uneven in its timing of coming into hop and the potential resin content of its cones can vary considerably. Early Brid usually produces a moderate yield of high quality.

Goldings consist of a group of traditional English Varieties, which have been cultivated for a long time tend to be named after either a hop grower or the parish they were cultivated. Goldings are recognised as having the most typical English aroma, there is special demand for these hops for use in copper hopping and dry hopping of traditional ales. Goldings are also found to be useful for late hopping lagers when a delicate aroma is required.

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Flavour Description:

Floral, lavender, spice, honey, earth, lemon and thyme overtones.

  • Growing Information

    Season Maturity Early

    Ease of Harvest Medium

    Typical Yield 1500 - 2000 kg/hectare

    Wilt Sensitivity Sensitive

    Prowdery Mildew Susceptible

    Downy Mildew Susceptible

  • Common Brewing Values

    Alpha Acid 4 - 6.5%

    Beta Acid 1.9 - 3.5%

    Co-Humulone 20 - 32%

    Total Oils 0.4 - 1.0 mL/100g

    Myrcene 29 - 31%

    Humulene 38 - 44%

    Caryophyllene 12 - 16%

    Farnesene 0 - 1%