Tradition Hop Plant
Tradition Hop Plant
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Origin Germany
Primary Use Aroma
Height Tall
Cultivar or Brand ID N/A
Licence None
Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989. Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.
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Flavour Description:
Earthy, grassy, aromas of nectar fruits
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Growing Information
Season Maturity
Ease of Harvest Unknown
Typical Yield 1560 - 1780 kg/hectare
Wilt Sensitivity Tolerant
Prowdery Mildew Resistant
Downy Mildew Resistant
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Common Brewing Values
Alpha Acid 4.6 - 7.0%
Beta Acid 3.0 - 6.0%
Co-Humulone 23 - 30%
Total Oils 0.5 - 1.9 mL/100g
Myrcene 17 - 32%
Humulene 35 - 50%
Caryophyllene 10 - 15%
Farnesene 0 - 1%