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Tradition Hop Plant

Tradition Hop Plant

Origin Germany

Primary Use Aroma

Height Tall

Cultivar or Brand ID N/A

Licence None

Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989. Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.

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Flavour Description:

Earthy, grassy, aromas of nectar fruits

  • Growing Information

    Season Maturity

    Ease of Harvest Unknown

    Typical Yield 1560 - 1780 kg/hectare

    Wilt Sensitivity Tolerant

    Prowdery Mildew Resistant

    Downy Mildew Resistant

  • Common Brewing Values

    Alpha Acid 4.6 - 7.0%

    Beta Acid 3.0 - 6.0%

    Co-Humulone 23 - 30%

    Total Oils 0.5 - 1.9 mL/100g

    Myrcene 17 - 32%

    Humulene 35 - 50%

    Caryophyllene 10 - 15%

    Farnesene 0 - 1%