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Keyworths Midseason Hop Plant

Keyworths Midseason Hop Plant

Origin United Kingdom

Primary Use Aroma

Height Tall

Cultivar or Brand ID OR55

Licence None

It was raised as seedling OR55 in 1924 from open-pollinated seed collected from Y90 which was a daughter of wild Neomexicanus hop. It was selected in 1943 as one of the few varieties found to show moderate resistance to wilt disease. It is the mother of Density and Defender. It is a vigorous variety producing large, dense cones. As its name suggests, it matures mid to late season.Keyworths Midseason was bred by Prof Ernest Salmon at Wye College, Kent. Following Institute of Brewing trials in 1945 and 1948 where it was considered to be acceptable, the Hops Marketing Board arranged for propagation and distribution to farms in 1949 because of the urgent need for a wilt tolerant variety. In 1949, 133 acres were planted which rose to a peak of 573 acres in 1954 followed by a gradual decline. 

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Flavour Description:

Fruity, Blackcurrant & Citrus

  • Growing Information

    Season Maturity Late

    Ease of Harvest Unknown

    Typical Yield 1680 - 2460 kg/hectare

    Wilt Sensitivity Unknown

    Prowdery Mildew Unknown

    Downy Mildew Moderately Resistant

  • Common Brewing Values

    Alpha Acid 7.5 - 7.5%

    Beta Acid 3.1 - 3.1%

    Co-Humulone 46 - 46%

    Total Oils 0.9 - 0.9 mL/100g

    Myrcene 39 - 41%

    Humulene 20 - 20%

    Caryophyllene 10 - 10%

    Farnesene 0 - 1%