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Mount Rainier Hop Plant

Mount Rainier Hop Plant

Origin United States

Primary Use Dual Purpose

Height Tall

Cultivar or Brand ID N/A

Licence None

Like Mount Hood, Mount Rainier is named after one of the many active volcanoes in Washington State. Born out of the USDA-ARS hop breeding program in collaboration with Oregon State University, Mount Rainier is the progeny of Magnum and a USDA male.

A dual purpose hop with noble aromas, Mt Rainier is similar to the classic German Hallertau Mittlefruh, but features more bittering strength.  Aroma descriptors include noble, licorice, citrus, and floral bouquet.  It is excellent for both aroma and bittering.

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Flavour Description:

Unknown

  • Growing Information

    Season Maturity

    Ease of Harvest Unknown

    Typical Yield Unknown

    Wilt Sensitivity Unknown

    Prowdery Mildew Moderately Resistant

    Downy Mildew Moderately Resistant

  • Common Brewing Values

    Alpha Acid 5.0 - 9.4%

    Beta Acid 5.0 - 9.2%

    Co-Humulone 21 - 34%

    Total Oils 0.2 - 3.9 mL/100g

    Myrcene 58 - 59%

    Humulene 17 - 18%

    Caryophyllene 7 - 8%

    Farnesene 0 - 1%