Mount Rainier Hop Plant
Mount Rainier Hop Plant
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Origin United States
Primary Use Dual Purpose
Height Tall
Cultivar or Brand ID N/A
Licence None
Like Mount Hood, Mount Rainier is named after one of the many active volcanoes in Washington State. Born out of the USDA-ARS hop breeding program in collaboration with Oregon State University, Mount Rainier is the progeny of Magnum and a USDA male.
A dual purpose hop with noble aromas, Mt Rainier is similar to the classic German Hallertau Mittlefruh, but features more bittering strength. Aroma descriptors include noble, licorice, citrus, and floral bouquet. It is excellent for both aroma and bittering.
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Flavour Description:
Unknown
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Growing Information
Season Maturity
Ease of Harvest Unknown
Typical Yield Unknown
Wilt Sensitivity Unknown
Prowdery Mildew Moderately Resistant
Downy Mildew Moderately Resistant
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Common Brewing Values
Alpha Acid 5.0 - 9.4%
Beta Acid 5.0 - 9.2%
Co-Humulone 21 - 34%
Total Oils 0.2 - 3.9 mL/100g
Myrcene 58 - 59%
Humulene 17 - 18%
Caryophyllene 7 - 8%
Farnesene 0 - 1%