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Tettnanger Hop Plant

Tettnanger Hop Plant

Origin Germany

Primary Use Aroma

Height Tall

Cultivar or Brand ID N/A

Licence None

Selected from an old German landrace, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labelled “Tettnanger” are actually a hybridized mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners.

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Flavour Description:

Balanced floral and herbal aromas with some spiciness

  • Growing Information

    Season Maturity Early

    Ease of Harvest Unknown

    Typical Yield 1120 - 1569 kg/hectare

    Wilt Sensitivity Tolerant

    Prowdery Mildew Unknown

    Downy Mildew Moderately Resistant

  • Common Brewing Values

    Alpha Acid 2.5 - 5.8%

    Beta Acid 2.8 - 5.3%

    Co-Humulone 22 – 28%

    Total Oils 0.4 - 1.1 mL/100g

    Myrcene 40 - 41%

    Humulene 20 - 21%

    Caryophyllene 6 - 7%

    Farnesene 11 - 12%