Tettnanger Hop Plant
Tettnanger Hop Plant
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Origin Germany
Primary Use Aroma
Height Tall
Cultivar or Brand ID N/A
Licence None
Selected from an old German landrace, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labelled “Tettnanger” are actually a hybridized mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners.
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Flavour Description:
Balanced floral and herbal aromas with some spiciness
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Growing Information
Season Maturity Early
Ease of Harvest Unknown
Typical Yield 1120 - 1569 kg/hectare
Wilt Sensitivity Tolerant
Prowdery Mildew Unknown
Downy Mildew Moderately Resistant
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Common Brewing Values
Alpha Acid 2.5 - 5.8%
Beta Acid 2.8 - 5.3%
Co-Humulone 22 – 28%
Total Oils 0.4 - 1.1 mL/100g
Myrcene 40 - 41%
Humulene 20 - 21%
Caryophyllene 6 - 7%
Farnesene 11 - 12%